About Me

An Assortment of Cutting Boards

When I got married a few years ago, my friends and family members hosted a lovely wedding shower for me. At this shower, I received numerous towels, pieces of china, baking dishes, and other household items. However, I did not get any cutting boards. Because my husband knew how much I enjoyed cooking, he purchased me a large set of wooden cutting boards, and I decided to label them. I use a separate board for cutting fruits, vegetables, nuts, cheeses, and raw meats. In doing so, I don’t have to worry about cross contamination in my kitchen. On this blog, you will discover the importance of having multiple cutting boards.

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Four Steps To Choosing The Perfect Signature Cocktail For Your Wedding

Posted on January 27, 2018

Your wedding is a celebration of you and your partner's future together. If you've decided to have a bar at your wedding, choosing a signature drink is one way to showcase both of your styles. Whether you view your relationship as spicy, fruity, or sweet, there's a signature cocktail out there for you. Step One: Decide On Your Flavor Palette When choosing the type of cocktail you want for your wedding, you want to start by looking at any themes you have for your wedding. [Read More]

Mobile Slaughtering Services Reduces Transport-Induced Stress In Animals

Posted on August 22, 2017

Just like other locally grown, organic foods, the demand for locally raised, grass-fed meat is also growing. Many states are experiencing a downfall in local meat processing facilities as many of these facilities are going out of business. The decrease in meat processing facilities has resulted in small-scale livestock farmers having to travel farther in order to find a meat processer, which means there is an increase in fuel costs, more time invested by the farmer, and more traveling stress for the animals. [Read More]

Ways To Decrease Employee Turnover In Restaurants

Posted on August 12, 2015

Restaurant employee turnover is often a major cost for even the most established restaurants. Even for restaurant managers, 50 percent said that they don't see themselves at the same restaurant in five years. Factors like poor incentive systems and a transient work culture can lower employee loyalty within the restaurant industry, but there are many things that a restaurant can do to provide a better work culture. Here is how to keep your restaurant employees happy and prevent staff turnover. [Read More]

Protecting Your Stainless Steel Equipment From Damaging Substances And Know How To Properly Clean It

Posted on June 22, 2015

Restaurants and other food service facilities are no strangers to stainless steel equipment and utensils. Stainless steel has a well-deserved reputation for being durable, attractive and safe for use with food. However, stainless steel is not a completely carefree metal; in fact, it requires careful attention to keep it well-maintained in the harsh environments found in commercial kitchens. Below is how you can preserve stainless steel items by understanding how to protect them from certain substances as well as information on how to properly clean them: [Read More]